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New! Soft & yummy recipe. Certified gluten-free. Soy free. Dairy free. Baked on the bright side. Visit our website: www.rudisbakery.com. A toast to the good life. Taste what you’ve been missing! Guaranteed to be goodness-filled, and gluten-free. www.rudisbakery.com. Baked on the Bright Side: We’ve been baking on the bright side since 1976, so we knew we could make gluten-free bread taste just like real bread. We used a little gluten-free flour power to make a bread that’s a light and sweet as the bread you’ve been missing. It’s great with any of your favorite sandwich ingredients and a dollop of sunshine. 4 g fiber; 110 calories per serving. Know what’s in your dough. Nut free. Non-GMO. Gluten-free, Goodness Loaded: Made with simple, light, fluffy ingredients and a generous helping of sunshine. No junk! www.rudisglutenfreebakery.com. Facebook: /rudisglutenfreebakery. Made in the USA.
NUTRITION
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14 servings per container
Serving size
(1 slice)
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|
|
Amount per 1 slice Calories
110
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| % DV* | |
| 6% | Total Fat 4g |
| 8% | Sodium 190mg |
| 6% | Total Carbs 19g |
| 15% | Dietary Fiber 4g |
| Sugars 3g | |
| Protein -1g | |
| * Contains: egg. | |
INGREDENT
Water, Potato Extract, Canola Oil (Non-GMO and Expeller Pressed), Rice Starch, Rice Flour, Evaporated Cane Syrup, Inulin, Bamboo Fiber, Honey, Sea Salt, Molasses, Egg Whites, Xanthan Gum, Yeast, Distilled Vinegar, Natural Enzymes.
DIRECTIONS
To enjoy the softest and fluffiest bread: thaw and store on the counter for up to 5 days, or thaw half for now and freeze half for later.
