No products in the cart.
Mouse over to zoom in
Made with organic rice. Our unique gluten free rice millet bread is specifically formulated for individuals with special dietary needs. We’re carefully eliminated many top allergens while creating a wholesome, flavorful loaf that is also vegan. No eggs or dairy. Enjoy all our natural varieties! Please recycle.
NUTRITION
|
16 servings per container
Serving size
(1 slice)
|
|
|
Amount per 1 slice Calories
100
|
| % DV* | |
| 3% | Total Fat 2.5g |
| 4% | Sodium 90mg |
| 7% | Total Carbs 18g |
| 0% | Protein 2g |
| 2% | calcium 17mg |
| 10% | iron 2mg |
| 2% | potassium 57mg |
| 0% | vitamin d |
| 8% | thiamin 0.1mg |
| 15% | niacin 2mg |
| 6% | vitamin b6 0.1mg |
| 6% | phosphorus 63mg |
| 6% | magnesium 22mg |
| 25% | zinc 3mg |
| 35% | manganese 0.8mg |
| * Good manufacturing practices are used to segregate ingredients and products in a facility that also processes wheat, soy, and tree nuts. | |
INGREDENT
Organic Brown Rice Flour, Filtered Water, Organic Agave, Organic Tapioca Flour, Safflower Oil, Organic Chia Seeds, Fresh Yeast, Organic Vegetable Gum (Xanthan, Cellulose, Psyllium), Rice Bran, Sea Salt.
DIRECTIONS
Tips: 1. If frozen, thaw first. Use care in separating slices; 2. May be temporarily stored at room temp; results may vary; 3. To prevent early spoilage, refrigerate or re-freeze in sealed bag after each use. Refrigerate or freeze after purchase.
