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Delicious. Say hello to our best bread ever! We’re talkin’ soft slices, yummy oooh-so-delicious taste, and to top it all off, it’s gluten free! Dig into our delicious, soft, white bread, who knew gluten free could be this good?
NUTRITION
|
about 7 serving per container
Serving size
(2 slices)
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|
|
Amount per 2 slices Calories
140
|
| % DV* | |
| 5% | Total Fat 4g |
| 11% | Sodium 260mg |
| 9% | Total Carbs 24g |
| 0% | Protein 2g |
| 2% | calcium 30mg |
| 0% | iron |
| 0% | potassium |
| 0% | vitamin d |
| * Contains egg. | |
INGREDENT
Water, Pea Starch, Modified Tapioca Starch, Rice Starch, Canola Oil, Rice Flour, Sorghum Flour, Tapioca Starch, Invert Cane Sugar, Egg Whites, Cane Sugar, Modified Cellulose, Apple Cider Vinegar, Salt, Yeast, Cultured Brown Rice, Brown Rice, Guar Gum, Xanthan Gum, Enzymes.
DIRECTIONS
For best use, thaw and use within 7 days or refrigerate and use within 18 days. Thawing will aid in separating slices.
