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Crispy & delicious. The upper crust of baguettes. Ooh-la-la, the French know a thing or two about the perfect baguette. And now we do too! Crispy, chewy, delicious and gluten free. It’s a taste you’ve always loved, and now you can enjoy it without the gluten.
NUTRITION
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4 servings per container
Serving size
(0 loaf)
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|
|
Amount per 0 loaf Calories
150
|
| % DV* | |
| 4% | Total Fat 3g |
| 16% | Sodium 360mg |
| 10% | Total Carbs 28g |
| 0% | Protein 4g |
| 2% | calcium 30mg |
| 0% | iron |
| 0% | potassium |
| 0% | vitamin d |
| * Contains Egg. | |
INGREDENT
Water, Brown Rice Flour (Rice Flour, Rice Bran with Germ), Tapioca Starch, Potato Starch, Modified Tapioca Starch, Egg Whites, Canola Oil Rice Bran, Yeast, Xanthan Gum, Salt, Cane Sugar, Cultured Brown Rice, Lactic Acid, Brown Rice Flour, Enzymes, Fumaric Acid.
DIRECTIONS
Heating Instructions: From frozen, warm in a 400 degrees F. Oven for 10-15 min. From ambient, warm in a 400 degrees F. Oven for 5-8 min.
Shelf Life: 7 days on the counter or 6 months in the freezer.
