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Our unique gluten free rice millet bread is specifically formulated for individuals with special dietary needs. We’re carefully eliminated many top allergens while creating a wholesome, flavorful loaf that is also vegan. No eggs or dairy. Enjoy all our natural varieties! Please recycle.
NUTRITION
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16 servings per container
Serving size
(1 slice)
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|
|
Amount per 1 slice Calories
90
|
| % DV* | |
| 1% | Total Fat 0.5g |
| 6% | Sodium 140mg |
| 7% | Total Carbs 20g |
| 0% | Protein 2g |
| 0% | calcium 5mg |
| 10% | iron 2mg |
| 2% | potassium 65mg |
| 0% | vitamin d |
| 8% | thiamin 0.1mg |
| 15% | niacin 2mg |
| 6% | vitamin b6 1mg |
| 6% | phosphorus 69mg |
| 6% | magnesium 25mg |
| 35% | zinc 4mg |
| 2% | selenium 1mcg |
| 35% | manganese 0.8mg |
| * Good manufacturing practices are used to segregate ingredients and products in a facility that also processes wheat, soy, and tree nuts. | |
INGREDENT
Organic Brown Rice Flour, Filtered Water, Organic Millet Flour (a Blend of Coarse and Fine), Organic Agave, Organic Tapioca Flour, Fresh Yeast, Safflower Oil, Organic Chia Seeds, Vegetable Gum (Xanthan, Cellulose, Psyllium), Sea Salt.
DIRECTIONS
Tips: 1. If frozen, thaw first. Use care in separating slices; 2. May be temporarily stored at room temp; results may vary; 3. To prevent early spoilage, refrigerate or re-freeze in sealed bag after each use. Refrigerate or freeze after purchase.
