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These grains pack a punch! When millet met chia it was love at first bite. Now hearty & tasty seeds come to you in bread so soft, so tender you’ll rejoice that it’s gluten free. Try our millet chia, you’ll eat well & smile often.
NUTRITION
|
7 servings per container
Serving size
(2 slices)
|
|
|
Amount per 2 slices Calories
160
|
| % DV* | |
| 6% | Total Fat 4.5g |
| 13% | Sodium 290mg |
| 9% | Total Carbs 25g |
| 0% | Protein 5g |
| 4% | calcium 40mg |
| 4% | iron 0.6mg |
| 2% | potassium 120mg |
| 0% | vitamin d |
| * Contains: egg. | |
INGREDENT
Water, Tapioca Starch, Brown Rice Flour, Millet, Egg Whites, Resistent Corn Starch, Canola Oil, Chia Seeds, Invert Cane Sugar, Citrus Fiber, Cane Sugar, Inulin, Rice Bran, Apple Cider Vinegar, Yeast, Molasses, Flax Seed Meal, Salt, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cellulose Gum, Cultured Brown Rice, Brown Rice, Enzymes.
DIRECTIONS
For best use, thaw and use within 7 days. Thawing will aid in separating slices.
