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No artificial dyes or flavors. Per 2 Slices: 140 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 3 g total sugars. Certified gluten-free. No dairy, soy, tree nut, or peanut ingredients. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. New flavor. Delicious. Whole lotta goodness! Don’t you just love a whole grain bread that’s soft & perfect with all that hearty grain flavor? (we do too) that’s why we baked up a delicious whole grain bread that’s everything you love and gluten free too. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan or call 1-800-254-3768 for more food information. For more information on Udi’s gluten free visit us at udisglutenfree.com. Questions or comments? visit us at www.udisglutenfree.com or call 1-800-254-3768.
NUTRITION
|
about 7 serving per container
Serving size
(2 slices)
|
|
|
Amount per 2 slices Calories
140
|
| % DV* | |
| 5% | Total Fat 4g |
| 12% | Sodium 270mg |
| 8% | Total Carbs 22g |
| 0% | Protein 3g |
| 0% | calcium |
| 0% | iron |
| 0% | potassium |
| 0% | vitamin d |
| * Contains egg. | |
INGREDENT
Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Cane Sugar, Tapioca Maltodextrin, Tapioca Syrup, Sorghum Flour, Rice Starch, Yeast, Apple Cider Vinegar, Sorghum Grain, Flax Seed Meal, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Apple Fiber, Molasses, Salt, Amaranth Flour, Teff Flour, Cultured Brown Rice, Brown Rice, Locust Bean Gum, Enzymes.
DIRECTIONS
Keep frozen.
For best use, thaw and use within 7 days. Thawing will aid in separating slices.
