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New! Soft & yummy recipe. Certified gluten-free. Soy free. Dairy free. Baked on the bright side. Visit our website: www.rudisbakery.com. Spread some sunshine. Taste what you’ve been missing! Guaranteed to be goodness-filled, and gluten-free. www.rudisbakery.com. We’ve been baking on the bright side since 1976, so we knew we could make gluten-free bread taste just like real bread. We used a little gluten-free flour power and combined it with sweet, juicy raisins and swirls of cinnamon and molasses to make a bread that’s bound to make you smile no matter how you eat it. 4 g fiber; 120 calories per serving. Know what’s in your dough. Nut free. Non-GMO. Gluten-Free, Goodness Loaded: Made with simple, light, fluffy ingredients and a generous helping of sunshine. No junk! www.rudisglutenfreebakery.com. Facebook: /rudisglutenfreebakery. Made in the USA.
NUTRITION
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14 servings per container
Serving size
(1 slice)
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|
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Amount per 1 slice Calories
120
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| % DV* | |
| 5% | Total Fat 3.5g |
| 7% | Sodium 170mg |
| 7% | Total Carbs 22g |
| 15% | Dietary Fiber 4g |
| Sugars 7g | |
| Protein -1g | |
| * Contains: egg. | |
INGREDENT
Water, Potato Extract, Raisins, Canola Oil (Non-GMO and Expeller Pressed), Rice Starch, Rice Flour, Bamboo Fiber, Evaporated Cane Syrup, Inulin, Honey, Egg Whites, Molasses, Sea Salt, Yeast, Cinnamon, Xanthan Gum, Distilled Vinegar, Natural Enzymes.
DIRECTIONS
To enjoy the softest and fluffiest bread: thaw and store on the counter for up to 5 days, or thaw half for now and freeze half for later.
