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Savor every bite of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread — baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it’s free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
NUTRITION
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15 servings per container
Serving size
(1 slice)
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Amount per 1 slice Calories
90
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| % DV* | |
| 2% | Total Fat 1.5g |
| 5% | Cholesterol 15mg |
| 5% | Sodium 120mg |
| 6% | Total Carbs 17g |
| 0% | Protein 2g |
| 0% | calcium 10mg |
| 2% | iron 0.5mg |
| 0% | potassium 70mg |
| 2% | vitamin d 0.5mcg |
| * Contains: Egg. | |
INGREDENT
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Cultured Brown Rice Flour, Eggs, Xanthan Gum, Contains 2% or Less of Each of the Following: Extra Virgin Olive Oil, Whole Grain Teff, Yeast, Egg Whites, Whole Grain, Quinoa, Molasses, Whole Grain Amaranth, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.
DIRECTIONS
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
