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Mozzarella, provolone & parmesan. No preservatives & no artificial flavors. Bakes in 5-8 minutes. Every loaf is baked from scratch. That’s why it tastes so good. – Don Penn, 3rd Generation NYB Baker. Real Cheese Blend: bring authentic cheese flavor! Freshly Baked: Our toast is sliced from loaves. Our passion for breadmaking stretches back 90 years. Visit us at: www.NYBakery.com. Questions or comments? 1-888-208-0797.
NUTRITION
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8 servings per container
Serving size
(1 slice)
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|
|
Amount per 1 slice Calories
170
|
| % DV* | |
| 13% | Total Fat 8g |
| 1% | Cholesterol 5mg |
| 14% | Sodium 340mg |
| 6% | Total Carbs 18g |
| 2% | Dietary Fiber 1g |
| Protein 5g | |
| * Contains: milk, wheat. | |
INGREDENT
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Dough Conditioners (DATEM, Mono and Diglycerides, Calcium Sulfate, Ascorbic Acid), Cornmeal. Spread: Mozzarella, Provolone, and Parmesan Cheeses (Part-Skim Milk, Cheese, Cultures, Salt, Enzymes), Soybean Oil, Water, Salt, Garlic (Dehydrated), Palm and/or Hydrogenated Cottonseed Oil, Mono and Diglycerides, Natural Flavors, Parsley (Dehydrated), Citric Acid, Yeast Extract, Whey Beta, Carotene Added for Color.
DIRECTIONS
Preheat 425 degrees F. 5-8 minutes. Please see side panel for complete heating instruction. Recommended: Conventional oven: Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster Oven: Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet/aluminum foil. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Keep frozen until ready to use. Do not microwave. Toast must be cooked before serving. Keep frozen.
