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The taste of a fresh, warm European bakery baguette is just twelve minutes away – made by master bakers, and finished in your oven. Bite into the crisp crust. Taste the real butter and garlic mingling into the soft, full-bodied bread inside. Why settle for anything less?
NUTRITION
|
8 servings per container
Serving size
(2 pieces)
|
|
|
Amount per 2 pieces Calories
140
|
| % DV | |
| 8% | Total Fat 5g |
| 4% | Cholesterol 12mg |
| 10% | Sodium 250mg |
| 6% | Total Carbs 17g |
| 0% | Protein 3g |
| 0% | calcium 12mg |
| 0% | iron |
| 0% | potassium 44mg |
| 6% | vitamin d 1mcg |
INGREDENT
Baguette (Wheat Flour, Water, Durum Wheat Semolina, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter 18% (Butter Preparation) (Butter [Milk], Onions, Garlic, Salt, Potato and Tapioca Starch, Parsley, Citric Acid, Natural Garlic Flavor).
DIRECTIONS
Directions: Remove all packaging and place the frozen baguette on a baking sheet.
Preheat: Ovent to 400 degrees F. Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary. Bake: Bake: For 10-12 minutes to desired color or crispness. Serve: Fresh and hot from the oven. Enjoy!
Keep frozen. Do not refreeze after thaw.
