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NUTRITION
|
8 servings per container
Serving size
(2 pieces)
|
|
|
Amount per 2 pieces Calories
140
|
| % DV | |
| 12% | Total Fat 8g |
| 5% | Cholesterol 15mg |
| 15% | Sodium 400mg |
| 5% | Total Carbs 15g |
| 0% | Protein 3g |
| 0% | calcium 12mg |
| 0% | iron |
| 0% | potassium 44mg |
| 6% | vitamin d 1mcg |
INGREDENT
Baguette (Wheat Flour, Water, Yeast, Butter, Sea Salt, Sugar, Skimmed Milk Powder, Wheat Gluten, Rye Flour, Malted Wheat Flour, Acidity Regulator [Sodium Hydroxide]), Salted Butter (Butter 98% [Milk], Sea Salt).
DIRECTIONS
Directions: Remove all packaging and place the frozen baguette on a baking sheet. Preheat: Oven to 400 degrees F. Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary. Bake: For 10-12 minutes to desired color or crispness. Serve: Fresh and hot from the oven. Enjoy!
Keep frozen. Do not refreeze after thaw.
