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Mac and cheese. These hearty, ridged macaroni covered in creamy cheese wrap you in comfort and put a smile on your face. So go ahead, help yourself. This product is sold by weight, not volume. Some settling of contents may have occurred during handling.
NUTRITION
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about 4 serving per container
Serving size
(3 onz)
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|
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Amount per 3 onz Calories
320
|
| % DV* | |
| 12% | Total Fat 10g |
| 6% | Cholesterol 15mg |
| 39% | Sodium 900mg |
| 16% | Total Carbs 45g |
| 0% | Protein 12g |
| 10% | calcium 150mg |
| 15% | iron 2.8mg |
| 4% | potassium 170mg |
| 0% | vitamin d |
| * Contains: Wheat, milk. | |
INGREDENT
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk Cheese Culture, Salt, Enzymes], Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less than 2% of Sodium Alginate, Sorbic Acid as a Preservative, Lactic Acid Milkfat, with Annatto Extract Oleoresin Paprika [for Color].
DIRECTIONS
Cooking directions: 01 boil: 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. 02. Cook: 11 to 12 min. Or until tender, stirring occasionally. 03. Drain: do not rinse. Return to pan. 04. Squeeze: cheese sauce over hot macaroni. Stir until blended. Makes 4 servings. Note: Do not overcook pasta.
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