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Easy to make.
NUTRITION
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About 3 serving per container
Serving size
(2 onz)
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|
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Amount per 2 onz Calories
250
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| % DV | |
| 1% | Total Fat 1g |
| 25% | Sodium 580mg |
| 18% | Total Carbs 50g |
| 0% | Protein 8g |
| 4% | calcium 40mg |
| 15% | iron 3mg |
| 6% | potassium 240mg |
| 0% | vitamin d |
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serving per container
Serving size
(0 )
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|
|
Amount per 0 Calories
390
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| % DV | |
| 21% | Total Fat 17g |
| 0% | Trans Fat 0.5g |
| 14% | Cholesterol 45mg |
| 30% | Sodium 700mg |
| 18% | Total Carbs 50g |
| 0% | Protein 9g |
| 6% | calcium 70mg |
| 15% | iron 3mg |
| 6% | potassium 260mg |
| 0% | vitamin d 0.3mcg |
INGREDENT
Enriched Macaroni: (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce: Dairy Product Solids, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Contains 2% or Less of Each of the Following: Modified Corn Starch, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Reduced-Lactose Whey, Natural Flavor, Dried Yeast, Butter (Cream, Salt), Buttermilk Solids, Nonfat Milk, Yellow 5 Lake, Yellow 6 Lake, Disodium Phosphate, Yellow 5, Yellow 6.
DIRECTIONS
Preparation Directions: You Will Need: 6 cups water. 1 package Shoppers Value Macaroni & Cheese Dinner. 1/4 cup 2% milk. 4 tablespoons butter or margarine. Stovetop: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7 to 10 minutes or until macaroni is tender drain. 3. Add 1/4 cup butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. 4. Mix well.
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