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Kraft Original Macaroni & Cheese Dinner is a convenient boxed dinner. Kids and adults love the delicious taste of macaroni with cheesy goodness. Our 7.25 ounce mac and cheese dinner includes macaroni pasta and original flavor cheese sauce mix, so you just need milk and margarine or butter to make a tasty mac and cheese dinner kids love. With no artificial flavors, no artificial preservatives, and no artificial dyes, Kraft macaroni and cheese is always a great family dinner choice. Preparing macaroni and cheese is a breeze. Just boil the pasta for 7-8 minutes, drain the water and stir in the cheese mix, milk and margarine or butter. Now you can have your Kraft mac and cheese and eat it too.
NUTRITION
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About 3 serving per container
Serving size
(2 onz)
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|
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Amount per 2 onz Calories
260
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| % DV* | |
| 3% | Total Fat 2.5g |
| 3% | Cholesterol 10mg |
| 24% | Sodium 560mg |
| 17% | Total Carbs 48g |
| 0% | Protein 9g |
| 10% | calcium 120mg |
| 15% | iron 2.6mg |
| 6% | potassium 300mg |
| 0% | vitamin d |
| * Contains: wheat, milk. | |
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serving per container
Serving size
(0 )
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|
|
Amount per 0 Calories
360
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| % DV* | |
| 16% | Total Fat 12g |
| 4% | Cholesterol 10mg |
| 31% | Sodium 710mg |
| 18% | Total Carbs 49g |
| 0% | Protein 10g |
| 10% | calcium 140mg |
| 15% | iron 2.7mg |
| 8% | potassium 330mg |
| 0% | vitamin d |
| * Contains: wheat, milk. | |
INGREDENT
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
DIRECTIONS
Boil: Classic Prep
6 cups water
4 Tbsp. margarine or butter
1/4 cup milk
Boil water in medium saucepan. Stir in macaroni; cook 7 to 8 min. or until tender, stirring occasionally.
Drain. Do not rinse. Return to pan.
Add margarine or butter, milk and cheese sauce mix; mix well.
To prepare with less fat:
Prepare as directed using 2 Tbsp. margarine or butter and 1/4 cup fat-free milk.
