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America’s favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Turn the flavor up! Stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with fresh basil.
NUTRITION
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5 servings per container
Serving size
(0 ea)
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|
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Amount per 0 ea Calories
110
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| % DV* | |
| 1% | Total Fat 1g |
| 20% | Sodium 450mg |
| 8% | Total Carbs 22g |
| 0% | Protein 3g |
| 0% | calcium |
| 4% | iron 0.9mg |
| 2% | potassium 110mg |
| 0% | vitamin d |
| * Contains wheat, milk; may contain egg and soy ingredients. | |
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serving per container
Serving size
(1 cup)
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|
|
Amount per 1 cup Calories
310
|
| % DV* | |
| 17% | Total Fat 1g |
| 24% | Sodium 450mg |
| 10% | Total Carbs 22g |
| 0% | Protein 3g |
| 10% | calcium |
| 15% | iron 0.9mg |
| 8% | potassium 110mg |
| 6% | vitamin d |
| * Contains wheat, milk; may contain egg and soy ingredients. | |
INGREDENT
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Sugar, Salt, Wheat Flour, Contains 2% or Less Of Sea Salt (Potassium Magnesium Chloride, Salt), Tomato (Dried), Paprika, Mozzarella Cheese (Dried) (Milk, Cultures, Sat, Enzymes), Union (Dried), Basil, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Spice, Lactic Acid, Fennel Seed, Oregano, Garlic (Dried), Yeast Extract Calcium Lactate, Cheddar Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Whey Annatto Extract (Color), Buttermilk, Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Malic Acid, Coconut Oil, Monoglycerides, Sodium Phosphate, Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Natural Flavor, Blue Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Nonfat Milk (Dried), Silicon Dioxide (Anticaking Agent).
DIRECTIONS
You Will Need: 1-1/4 cups hot water. 1-3/4 cups milk. 1 lb lean ground beef or ground turkey or 1 lb ground Italian sausage. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Try with ground sausage instead of ground beef. Add your own twist! Turn the flavor up, stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with basil.
