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Just add chicken. Ready in 20 minutes.
NUTRITION
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About 5 serving per container
Serving size
(2 onz)
|
|
|
Amount per 2 onz Calories
230
|
| % DV* | |
| 11% | Total Fat 8g |
| 4% | Cholesterol 15mg |
| 26% | Sodium 610mg |
| 10% | Total Carbs 29g |
| 0% | Protein 9g |
| 10% | calcium 150mg |
| 10% | iron 1.7mg |
| 4% | potassium 200mg |
| 0% | vitamin d |
| * Contains: Milk, Wheat. | |
|
serving per container
Serving size
(0 )
|
|
|
Amount per 0 Calories
340
|
| % DV* | |
| 14% | Total Fat 11g |
| 24% | Cholesterol 75mg |
| 29% | Sodium 660mg |
| 10% | Total Carbs 29g |
| 0% | Protein 31g |
| 10% | calcium 160mg |
| 15% | iron 2.4mg |
| 8% | potassium 340mg |
| 0% | vitamin d |
| * Contains: Milk, Wheat. | |
INGREDENT
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Natural Flavor, Enzymes, Cheese Culture, Oleoresin Paprika [Color], Annatto Extract [ Color]); Enriched Pasta Product (Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Seasoning Mix (Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Whey, Salt, Garlic (Dried), Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Buttermilk (Dried), Spice, Onions (Dried), Whey Protein Concentrate, Contains Less than 2% of Sodium Phosphate, Lactose, Maltodextrin, Citric Acid, Lactic Acid, Cream, Natural Flavor [Contains Celery Seed Oil), Enzymes).
DIRECTIONS
Directions: You will need: 1 lb. Boneless skinless chicken breast, cut into bite-size pieces. 2 cups water. 1. Cook and stir 1 lb. Chicken breast pieces in large nonstick skillet until done (minimum internal temperature of 165 degrees F). 2. Add 2 cups water, pasta and seasoning; stir. Bring to boil. Reduce heat. 3. Cover simmer 8 to 10 min. or until most of the water is gone, stirring frequently. Remove from heat. 4. Stir in Velveeta cheese sauce. 5. Customize it: top with grated Parmesan cheese and crumbled cooked bacon before serving.
