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Green chile & cumin for a touch of Southwestern heat. Real-life chopped jackfruit. Jackfruit + seasoning, that’s it. Jack of all foods. Know Jack. Jackfruit [Jak-Froot]: A delicious miracle food, packed full of fiber, low in calories and good any darn time you’re hungry. King of (The Jungle) Versatility: You can eat it like a meat, veggie or fruit. Hugest Tree-Borne Fruit: Grows to a whopping 100 lbs! All for the Farmers: Straight-from-farm supply chains that put $ back in farmers’ pockets. We’re About Making Things Better: Good eats; farmers’ lives; our footprint. Take a peek and see what’s inside! Non GMO Project verified. nongmoproject.org. Excellent source of fiber. Gluten free. Vegan. Unearth all the wonder of this delicious, jack of all foods at www.TheJackFruitCompany.com. Facebook. Instagram. Twitter. Pinterest. LinkedIn. Product of India.
NUTRITION
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2.5 servings per container
Serving size
(0 cup)
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|
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Amount per 0 cup Calories
70
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| % DV* | |
| 3% | Total Fat 2g |
| 7% | Sodium 160mg |
| 4% | Total Carbs 11g |
| 0% | Protein 2g |
| * Made in a facility that also processes soy. Seed and seed covers often appear; these are natural, edible components of the fruit. Do not use if pouch is bloated or leaking. | |
INGREDENT
Young Jackfruit, Crushed Tomatoes (Tomatoes, Citric Acid), Water, Bell Peppers, Onion, Sunflower Oil, Lime Juice, Tomato Paste, Garlic, Organic Brown Sugar, Salt, Cumin, Corn Starch, Coriander, Oregano, Garlic Powder, Onion Powder, Green Chile Peppers, Thyme, Chili Powder.
DIRECTIONS
Make Your Own Meals: Our jackfruit is a whole-some, all natural base for exploring tons of tasty dishes. Let’s get cooking! Serve in tacos, burritos & quesadillas. Top your favorite nachos or chili. Mix with tortillas strips and roasted chiles, then add to a green or grain salad – yum! Quick Tip: Pull jackfruit chunks apart with a fork for a shredded texture. How to Cook: Stove-Top: Stir on medium heat for 5 mins. Microwave: Pop it in for 1 – 2 mins and eat up. Fridge: After opening, refrigerate and use within 5 days. Toss in: rice bowls; wraps; salads. Keep refrigerated.
