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Hillshire Farm Smoked Sausage Links are meticulously slow-cooked by our craftsmen using only quality cuts of meat and spices. Simple, delicious and ready in minutes?these tasty links bring a little farmhouse quality to any backyard barbecue or weekday dinner. Perfectly seasoned and smoked to perfection, prepare this cheddarwurst sausage links using a grill, stove top or microwave. For a tasty meal the whole family can enjoy, grill these delicious sausage links and serve with caramelized onions and Dijon mustard on a toasted bun. Includes one package of Hillshire Farm Cheddarwurst Smoked Sausage Links (6 Count). Hard work. Dedication. Integrity. These are the values we live by?and the ingredients we put into every package of Hillshire Farm Smoked Sausage Links. Since 1934, the Hillshire Farm Brand has stood for the honest, carefully crafted meats your family loves, made with the ingredients they deserve. And we?re confident you?ll taste our commitment to quality in every bite.
NUTRITION
|
6 servings per container
Serving size
(64.0 g)
|
|
|
Amount per 64.0 g Calories
190
|
| % DV* | |
| 24% | Total Fat 16g |
| Trans Fat 0.5g | |
| 12% | Cholesterol 35mg |
| 24% | Sodium 580mg |
| Protein 8g | |
| 13% | potassium 440mg |
| * Smoked sausage with wisconsin cheese. Contains milk. | |
|
6 servings per container
Serving size
(64.0 g)
|
|
|
Amount per 64.0 g Calories
220
|
| % DV* | |
| 30% | Total Fat 19g |
| 13% | Cholesterol 40mg |
| 22% | Sodium 530mg |
| Protein 8g | |
| 11% | potassium 400mg |
| * Smoked sausage with wisconsin cheese. Contains milk. | |
INGREDENT
Pork, Water, Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal, Beta-Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)], Contains 2% or Less: Salt, Corn Syrup, Natural Flavors, Dextrose, Dehydrated Pork Stock, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.
DIRECTIONS
Grill: Grill sausage over medium-low heat for 8-10 minutes, or until lightly browned, turning frequently. Stove Top: Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat, simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. Microwave: (1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on high for 40-45 seconds or until hot. Let stand 1 minute, before serving. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Always heat thoroughly.
Keep refrigerated.
Use or freeze by date shown. Once opened, use within 7 days.
