No products in the cart.
Mouse over to zoom in
Natural casing locks in juicy flavor & snap! Fully cooked. Heat & serve.
NUTRITION
|
About 7 serving per container
Serving size
(2 onz)
|
|
|
Amount per 2 onz Calories
200
|
| % DV | |
| 22% | Total Fat 17g |
| 13% | Cholesterol 40mg |
| 27% | Sodium 610mg |
| 2% | Total Carbs 5g |
| 0% | Protein 6g |
| 2% | calcium 30mg |
| 2% | iron 0.5mg |
| 6% | potassium 240mg |
| 4% | vitamin d 0.6mcg |
INGREDENT
Pork, Mechanically Separated Turkey, Water, Corn Syrup, Beef, Contains 2% or Less of: Salt, Modified Food Starch, Dextrose, Autolyzed Yeast Extract, Deheated Mustard, Potassium Lactate, Sodium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Flavorings, Ascorbic Acid (Vitamin C), Sodium Nitrite.
DIRECTIONS
Heating Instructions: Cut sausage into 4- to 6 inch portions. Cook sausages until steaming hot. Cooking times are estimates and may vary slightly. Stovetop: Place sausage pieces in skillet over medium-high heat. Cook 5 to 7 minutes turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap: poke 2 or 3 holes in plastic to vent. Microwave on high (100% power) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered 2 minutes before serving. Cooking times will vary depending on your microwave oven.
Keep refrigerated.
Once opened use within 7 days.
