Aidells Smoked Chicken Sausage, Portobello & Swiss Cheese 12 Oz

Start your grill and get cooking with Aidells Portobello & Swiss Cheese Smoked Chicken Sausage. Filled with Swiss cheese and caramelized onions, this all-natural sausage has an earthy and robust flavor from three varieties of mushrooms: Portobello, champignon, and porcini. Simply grill and serve on a toasted bun with sauteed onions for a delicious lunch. Our Portobello & Swiss sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. Minimally processed, no artificial ingredients

NUTRITION

INGREDENT

Chicken, Portobello Mushroom, Swiss Cheese ([Part Skim Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Corn Starch, Powdered Cellulose [Added to Prevent Caking]), Contains 2% or Less of the Following: Onions, Brown Sugar, Salt, Parsley, Vinegar, Spices, Smoked Paprika, Garlic, Celery Powder, Dried Garlic, Sea Salt, Stuffed In a Natural Pork Casing.

DIRECTIONS

Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.
Earthy Portobello mushrooms pair with creamy swiss cheese for a hearty, bold sausage. Get Inspired: Slice and saut? for a few minutes and then add to your favorite packaged herbed rice. Slice, saut? and toss with penne, olive oil, and garlic, sprinkle with parmesan cheese.
Keep refrigerated.
After opening package, serve within 3 days or freeze up to 4 months.