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Ready in 10 minutes. This product is sold by weight, not volume. Some settling of contents may have occurred during handling.
NUTRITION
|
About 2 serving per container
Serving size
(4 onz)
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|
|
Amount per 4 onz Calories
400
|
| % DV* | |
| 20% | Total Fat 16g |
| 7% | Cholesterol 20mg |
| 49% | Sodium 1130mg |
| 18% | Total Carbs 49g |
| 0% | Protein 15g |
| 15% | calcium 210mg |
| 15% | iron 3.1mg |
| 8% | potassium 340mg |
| 0% | vitamin d |
| * Contains: milk, wheat. | |
|
serving per container
Serving size
(1 box)
|
|
|
Amount per 1 box Calories
850
|
| % DV* | |
| 43% | Total Fat 33g |
| 0% | Trans Fat 0.5g |
| 15% | Cholesterol 45mg |
| 104% | Sodium 2400mg |
| 38% | Total Carbs 104g |
| 0% | Protein 32g |
| 35% | calcium 440mg |
| 35% | iron 6.5mg |
| 15% | potassium 720mg |
| 0% | vitamin d |
| * Contains: milk, wheat. | |
INGREDENT
Cheese Sauce (Whey, Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor); Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Dried Broccoli, Sugar.
DIRECTIONS
Directions: 1. Boil: 1-1/2 qt. (6 cups) water in saucepan. Stir in Shell Pasta; cook 8-10 min. or until pasta is tender, stirring occasionally and adding broccoli to the boiling water for the last 4 min. Note: Do not overcook pasta. 2. Drain pasta mixture. Do not rinse. Return to pan. 3. Add cheese sauce. Mix well. Makes about 2 servings.
