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Mac & cheese. Our warm, cheesy macaroni fills your belly and feeds your soul. It’s pure comfort inside and out. So go ahead, help yourself. This product is sold by weight, not volume. Some settling of contents may have occurred during handling.
NUTRITION
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About 6 serving per container
Serving size
(2 onz)
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|
|
Amount per 2 onz Calories
250
|
| % DV* | |
| 2% | Total Fat 2g |
| 2% | Cholesterol 5mg |
| 24% | Sodium 560mg |
| 18% | Total Carbs 49g |
| 0% | Protein 9g |
| 8% | calcium 110mg |
| 15% | iron 2.5mg |
| 8% | potassium 330mg |
| 0% | vitamin d |
| * Contains: Wheat, milk. | |
|
serving per container
Serving size
(0 )
|
|
|
Amount per 0 Calories
350
|
| % DV* | |
| 15% | Total Fat 11g |
| 3% | Cholesterol 10mg |
| 31% | Sodium 710mg |
| 18% | Total Carbs 50g |
| 0% | Protein 10g |
| 10% | calcium 130mg |
| 15% | iron 2.5mg |
| 8% | potassium 370mg |
| 0% | vitamin d |
| * Contains: Wheat, milk. | |
INGREDENT
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
DIRECTIONS
Classic Prep: 8 cups water. 8 Tbsp. margarine or butter. 1/2 cup milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 7 – 8 min. or until tender, stirring occasionally. 3. Drain. Do not rinse. Return to pan. 4. Add margarine or butter, milk and cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 4 Tbsp. margarine or butter and 1/2 cup fat-free milk.
