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Shells & cheese. This product is sold by weight, not volume. Some settling of contents may have occurred during handling.
NUTRITION
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About 3 serving per container
Serving size
(4 onz)
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|
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Amount per 4 onz Calories
370
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| % DV* | |
| 16% | Total Fat 12g |
| 5% | Cholesterol 15mg |
| 38% | Sodium 860mg |
| 18% | Total Carbs 49g |
| 0% | Protein 13g |
| 10% | calcium 150mg |
| 15% | iron 3mg |
| 4% | potassium 210mg |
| 0% | vitamin d |
| * Contains: wheat, milk. | |
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serving per container
Serving size
(1 box)
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|
|
Amount per 1 box Calories
1,110
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| % DV* | |
| 48% | Total Fat 38g |
| 0% | Trans Fat 0.5g |
| 17% | Cholesterol 50mg |
| 114% | Sodium 2630mg |
| 54% | Total Carbs 150g |
| 0% | Protein 40g |
| 35% | calcium 460mg |
| 50% | iron 9.1mg |
| 15% | potassium 640mg |
| 0% | vitamin d |
| * Contains: wheat, milk. | |
INGREDENT
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin, [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).
DIRECTIONS
Ready in 10 minutes. Directions: 1. Boil: 1-1/2 qt (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 mins. Or until tender, stirring occasionally. 2. Drain Pasta: Do not rinse. Return to pan. 3. Add Cheese Sauce: Mix well makes about 3 servings. Note: Do not overcook pasta.
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