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Restaurant style crispy.
NUTRITION
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About 3 serving per container
Serving size
(3 pieces)
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|
|
Amount per 3 pieces Calories
190
|
| % DV* | |
| 11% | Total Fat 8g |
| 3% | Cholesterol 10mg |
| 26% | Sodium 600mg |
| 8% | Total Carbs 22g |
| 0% | Protein 6g |
| 6% | calcium 80mg |
| 2% | iron 0.5mg |
| 2% | potassium 100mg |
| 0% | vitamin d |
| * Contains: Wheat, milk, eggs. | |
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serving per container
Serving size
(1 container)
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|
|
Amount per 1 container Calories
560
|
| % DV* | |
| 32% | Total Fat 25g |
| 0% | Trans Fat 0.5g |
| 8% | Cholesterol 25mg |
| 77% | Sodium 1770mg |
| 24% | Total Carbs 67g |
| 0% | Protein 17g |
| 15% | calcium 230mg |
| 8% | iron 1.5mg |
| 6% | potassium 280mg |
| 0% | vitamin d |
| * Contains: Wheat, milk, eggs. | |
INGREDENT
Jalapeno Peppers (Contains Water, Salt, Acetic Acid, Calcium Chloride, Sodium Benzoate [Preservative]), Water, Wheat Flour, Cheese Blend (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Milk Protein Concentrate, Canola Oil, Enzyme Modified Cheese [Cultured Milk, Water, Milkfat, Salt, Enzymes], Sodium Phosphate, Sodium Hexametaphosphate, Salt, Lactic Acid, Sorbic Acid [Preservative], Apocarotenal [Color]), Bleached Wheat Flour, Soybean Oil, Modified Cornstarch, Cheese Powder (Whey, Modified Food Starch, Natural Flavors, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Cellulose Gum, Contains 2% or Less of Yeast Extract, Butter [Cream, Salt], Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono& Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract [Color]), Contains Less than 2% of the Following: Salt, Sugar, Annatto Extract (Color), Caramel Color, Oleoresin Paprika (Color), Yeast, Yellow Corn Flour, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extracts, Spices.
DIRECTIONS
Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, because product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Do not prepare in toaster oven. Oven: Preheat oven to 450 degrees F. Remove all of the frozen jalapenos from package. Arrange jalape?os in a single layer on a baking sheet so jalape?os are not touching. Bake for 6 minutes. Turn jalapenos and bake for an additional 6 minutes. Let stand 1 minute before serving. Deep Fryer: Preheat oil to 350 degrees F. Remove frozen jalapenos from package. Fry frozen jalape?os for 3 minutes. Shake and fry for an additional 3 minutes. Let stand 1 minute before serving. Air Fryer: This cook time is an average. Air-fryers can vary in size and wattage. Line air fryer basket with foil. Preheat Air Fryer to 390 degrees F. for 5 minutes prior to cooking. Remove frozen jalapenos from package. Arrange jalape?os in a single layer in the air fryer basket (Do Not Overfill). Cook for 8-10 minutes or until jalapeno reaches 165 degrees F. internal temperature. Let Stand for 1 minute before serving.
Keep frozen.
