Hot Pockets Seasoned Crust 2 Pack Philly Steak & Cheese Sandwiches 2 Ea

Hot Pockets Philly Steak Cheese Seasoned Crust Frozen Snacks offer an ideal choice for a quick lunch or easy dinner. These Hot Pockets are made with steak, reduced fat mozzarella cheese, peppers and onions, wrapped in a seasoned crust. Hot Pockets Philly cheese steak sandwiches offer 9 grams of protein per serving, are made with 100% real cheese and deliver bold flavors that are perfect for an adventurous palate. Microwave prep makes cheese steak inspired Hot Pockets a great choice when you are short on time or on the go. Keep steak and cheese Hot Pockets in the freezer until ready to cook.

NUTRITION

INGREDENT

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Angus Cooked Beefsteak Ground and Formed Caramel Color Added (Contains Up to 14% Solution of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch (Ingredients Not in Regular Mozzarella Cheese), Cultures, Salt, Vitamin A Palmitate, Enzymes, Seasoning (Maltodextrin, Bleached Enriched Wheat Flour [Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whey, Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate {Milk}, Mono and Diglycerides, Dipotassium Phosphate, Soy Lecithin], Buttermilk Powder, Nonfat Dry Milk, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Salt, 2% or Less of Parmesan Cheese [Cultured Milk, Salt, Enzymes], Sugar, Onion Powder, Yeast Extract, Soybean Oil, Whey Protein Concentrate, Lactic Acid, Disodium Phosphate, Garlic Powder, Natural Flavor, Anhydrous Milkfat, Annatto Color, Blue Cheese [Cultured Milk, Salt, Enzymes], Citric Acid, Spice, Calcium Lactate), Onions, 2% or Less of Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), Green Bell Peppers, Red Bell Peppers, Modified Food Starch, Salt, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Sugar, Palm Oil, Vegetable Oil (Canola Oil and/or Soybean Oil), Fractionated Palm Oil, Calcium Sulfate, Yeast, Soy Lecithin, Maltodextrin, Whey, Garlic Powder, L-Cysteine Hydrochloride, Enzymes, Tricalcium Phosphate, Soy Flour, Dried Egg Whites, Modified Cornstarch, Natural Flavor, Citric Acid.

DIRECTIONS

Microwave Oven Cooking Instructions: For Hot Pocket brand sandwiches. Load it. Unwrap sandwich, load it into crisping sleeve, and place on paper plate. Heat it. Cook it in the magical heating machine, A.K.A. the microwave. Cooking time on high. Quantity: 1 sandwich; 1100 Watt Oven: 2:10 (Ovens vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool); Lower Wattage/Compact Microwave: 3:15 (Ovens vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool). Quantity: 2 sandwiches; 1100 Watt Oven: 3:30 (Ovens vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool); Lower Wattage/Compact Microwave: For best results, cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking, and enjoy. Conventional Oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 28 minutes (Ovens vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool), then carefully remove from oven.
Keep frozen.