Stouffer?s Fish Filet, Frozen Meal

Breaded fillet of Alaska pollock with macaroni in a real cheddar cheese sauce.

NUTRITION

INGREDENT

Breaded Alaska Pollock (Alaska Pollock, Enriched Bleached Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Canola Oil, and/or Cottonseed Oil, and/or Soybean Oil], Modified Cornstarch, 2% or Less of Yellow Corn Flour, Sodium Alginate, Water, Natural Flavors, Dextrose, Spices, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Sugar, Carrageenan, Yeast, Soy Flour, Cellulose Gum, Paprika Extract [Color]), Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), 2% or Less of Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, Salt, Potassium Salt, Yeast Extract, Xanthan Gum, Lactic Acid, Calcium Lactate.

DIRECTIONS

Cook thoroughly. For food safety and quality, follow these cooking instructions. Need Stouffer’s fast? Microwave (1100W): Remove film. Cook 3 minutes on high. Contains raw fish. Stir macaroni & cheese. Cook again 2 minutes on high. Let stand 1 minute to complete cooking. Have extra time? Oven (Preheat 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 30 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.
To Open: Push in pull out.