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Lo mein noodles and shrimp with a sesame soy sauce, mushrooms, bok choy, celery and carrots. No artificial flavors. Per 1-1/4 Cups: 300 calories; 1 g sat. fat (5% DV); 650 mg sodium (28% DV); 7 g total sugars. Stay in. Eat like you didn?t. At P.F. Chang’s, our food is made from scratch, every day, in every restaurant – and when you can?t make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang?s Home Menu. – Philip Chiang, Co-Founder. No artificial colors. www.pfchangshomemenu.com. how2recycle.info. Join us on www.facebook.com/PFChangsHomeMenu. Follow us on www.pinterest.com/pfchomemenu. SmartLabel: Scan or call 1-800-298-4720 for more food information. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720. USA
NUTRITION
|
about 2.5 serving per container
Serving size
(1 cups)
|
|
|
Amount per 1 cups Calories
310
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| % DV* | |
| 13% | Total Fat 10g |
| 10% | Cholesterol 30mg |
| 28% | Sodium 650mg |
| 16% | Total Carbs 44g |
| 0% | Protein 11g |
| 4% | calcium 40mg |
| 4% | iron 0.8mg |
| 8% | potassium 260mg |
| 0% | vitamin d |
| * Contains: Crustacean shellfish (shrimp), soy, wheat. | |
|
serving per container
Serving size
(1 container)
|
|
|
Amount per 1 container Calories
830
|
| % DV* | |
| 33% | Total Fat 26g |
| 27% | Cholesterol 80mg |
| 77% | Sodium 1760mg |
| 43% | Total Carbs 119g |
| 0% | Protein 30g |
| 8% | calcium 110mg |
| 10% | iron 2.1mg |
| 15% | potassium 730mg |
| 0% | vitamin d |
| * Contains: Crustacean shellfish (shrimp), soy, wheat. | |
INGREDENT
Cooked Lo Mein Noodles (Wheat Flour, Water, Soybean Oil, Sodium Carbonate), Vegetables (Shiitake Mushrooms, Bok Choy, Carrots, Celery), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Canola Oil, Sugar, Garlic, Ginger, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Less than 2% of: Sesame Seed Oil, Corn Starch, White Wine, Gelatin, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Wheat Flour], Mushroom Juice Concentrate, Natural Flavor, Salt, Soybean Oil, Salted Sake [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Salt]), Cooked Shrimp (Shrimp, Water, Sodium Tripolyphosphate [to Retain Moisture], Salt).
DIRECTIONS
Cook thoroughly. Stove Top: Cook only one bag at a time. For food safety & quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. (2) Cover and cook 4 minutes. (3) Uncover and continue cooking 4 to 5 minutes, stirring occasionally, until sauce is thickened. (4)Check that food is cooked thoroughly to 165 degrees F. Careful, it?s hot! Serve and enjoy!
Keep frozen.
