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Quintessentially Norwegian: Between the fjords and mountains of Norway, traditional Ski Queen Classic brown cheese is made with a mixture of caramelized whey and milk or cream from cows, goats, or both, creating a sweet and classic treat. The full-bodied flavor of creamy caramel adds a zesty sweetness to sauces, pastries and puddings, making Ski Queen Classic a truly versatile ingredient. Add a unique twist to a classic recipe, or serve it the Norwegian way – thinly sliced, with salty butter on bread. Cheese slicer invented by Thor Bjorklund of Lillehammer, Norway. The Perfect Serving: The easiest way to enjoy Ski Queen Classic is to cut yourself a slice with a Norwegian cheese slicer. Invented and patented in Norway in 1927, a cheese slicer gives you just the right amount of brown cheese. Perfect for an open-top sandwich – just like they eat in Norway.
NUTRITION
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Varied serving per container
Serving size
(1 onz)
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|
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Amount per 1 onz Calories
120
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| % DV | |
| 10% | Total Fat 8g |
| 8% | Cholesterol 25mg |
| 4% | Sodium 85mg |
| 4% | Total Carbs 10g |
| 0% | Protein 3g |
INGREDENT
Sweet Rennet Whey, Pasteurized Goat’s Milk, Pasteurized Cow’s Cream and Milk.
DIRECTIONS
Serving & Recipe Suggestions: Apple pie; caramel sauce; ice cream; waffles and pancakes; served sliced on bread.
Keep refrigerated.
