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Est 1983.
NUTRITION
|
4 servings per container
Serving size
(1 onz)
|
|
|
Amount per 1 onz Calories
80
|
| % DV | |
| 8% | Total Fat 6g |
| 8% | Cholesterol 25mg |
| 5% | Sodium 125mg |
| 0% | Protein 5g |
| 2% | calcium 21mg |
| 0% | iron |
| 0% | potassium 34mg |
| 0% | vitamin d |
INGREDENT
Pasteurized Cultured Goat Milk, Salt, Spices, Harissa (Chilies, Garlic, Cumin, Coriander, Cayenne Pepper, Sea Salt, Citric Acid), Shallot, Cilantro, Lemongrass, Lime Leaves, and Enzymes.
DIRECTIONS
Keep refrigerated.
