Simply Potatoes Mashed Potatoes, Traditional 24 Oz

Potatoes are one of nature’s simplest foods. We like to keep it that way, using only real, fresh, never frozen potatoes. So simply potatoes are as deliciously easy as they are wholesome. Enjoy!. We use fresh, never frozen real potatoes and real ingredients like milk and butter. Finally, comfort food that you can feel comfortable with. Ways to make it simply delicious.

NUTRITION

INGREDENT

Potatoes, Whole Milk, Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Salt, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).

DIRECTIONS

Microwave: Peel film at corner to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2 1/2 additional minutes. Let stand for 2 minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 dgrees F internal temperature). Stove Top: Transfer potatoes to pan. Heat on low until product has reached a minimum temperature of 160 degrees F. Stir occasionally. (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). Oven: Preheat Temp: 350 degrees F Transfer potatoes to oven-ready container. Heat at 350 degrees F (175 degrees C) for 15-30 minutes. (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature).
For best quality and cooking results, do not freeze. Keep refrigerated.
After opening, store in an airtight container and use within 3 days.