Shoppers Value Mashed Potatoes, Instant, Original 13.3 Oz

NUTRITION

INGREDENT

Dehydrated Potato, Mono- and Diglycerides, Preservatives (Sodium Acid Pyrophosphate, Sodium Bisulfite, and Citric Acid).

DIRECTIONS

Cooking Directions: (1) Heat water, butter (or margarine (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk)), and salt just to boiling and remove from heat. (2) Add cold milk. (3) Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. Serve 2: Water (3/4 cup); Salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (1/4 tsp); Butter/margarine (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (1 tbsp); 2% Milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (1/3 cup); Flakes (3/4 Cup). Serve 4: Water (1-1/2 cups); Salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (1/4 tsp); Butter/margarine (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (2 tbsp); 2% Milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (2/3 cup); Flakes (1-1/2 Cups). Serve 6: Water (2-1/4 cups); Salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (1/2 tsp); Butter/margarine (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (2 tbsp); 2% Milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (1 cup); Flakes (2-1/4 cups). Serve 8: Water (3 cups); Salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (1/2 tsp); Butter/margarine (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (4 tbsp); 2% Milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (1-1/3 Cups); Flakes (3 Cups). Serve Entire Box: Water (6-2/3 cups); Salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (1-1/4 tsp); Butter/margarine (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (2/3 Cup); 2% Milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk) (3-1/3 cups); Flakes (6-2/3 Cups). Microwave: (1) Place water, butter (or margarine (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk)), and salt in a microwave-safe casserole dish. (2) Heat in microwave on high until hot (approximately 3 minutes for 4 servings). (3) Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve.