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World cuisine. Chicken raised with no antibiotics ever. Journey to better. Explore the dish crowned by the British as their national dish. Did you know that – The wildly popular chicken tikka masala is filled with more than delightful Tandoori spices, it’s filled with intrigue. The origin of this triumph of Indian cuisine remains a mystery to some, its history stretches back 5,000 years to the first use of the tandoor, the Indian clay oven. to others, it is a modern invention created by the British. Whoever is right, our chicken tikka masala is your journey to better culinary experiences on the Saffron Road. Authentic Indian recipe. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the nourishment it provides, all of our products are held to the highest of culinary, quality and ethical standards. Saffron Road. Journey to Better. Chicken raised with care (Our family farmed chickens are fed a 100% vegetarian diet, mindfully handled with proper shelter and resting areas promoting healthy behavior, and never, even given antibiotics). Our Chicken Tikka Masala features: tomatoes; ginger; cumin; turmeric; coriander seeds. Recyclable cardboard and inner tray.
NUTRITION
|
1 serving per container
Serving size
(10 onz)
|
|
|
Amount per 10 onz Calories
300
|
| % DV* | |
| 12% | Total Fat 9g |
| 12% | Cholesterol 35mg |
| 30% | Sodium 690mg |
| 14% | Total Carbs 39g |
| 0% | Protein 17g |
| 6% | calcium 69mg |
| 10% | iron 2mg |
| 8% | potassium 404mg |
| 0% | vitamin d |
| * Contains: milk. | |
INGREDENT
Basmati Rice (Water, Rice), Water, Boneless White Meat Chicken, Onions, Tomato Paste, Lowfat Yogurt (Whole Milk, Nonfat Milk, Cultures), Expeller Pressed Sunflower Oil, Contains 2% or Less of: Cream, Garlic, Ginger, Sea Salt, Cumin, Cane Sugar, Rice Starch, Paprika, Coriander Seed, Native Corn Starch, Spices, Turmeric, Fenugreek Leaves.
DIRECTIONS
Cooking Instructions: Do not thaw. Do not use a toaster oven. Microwave: Preferred Method Microwave: 1100 watts. Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back enough to stir, replace film and cook on high for an additional 1 – 1-1/2 minutes. Let stand 1-2 minutes, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish an cover with foil. Cook for 30 minutes, stir an cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Caution: Product will be hot!
Keep frozen.
