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Always made from scratch. No artificial ingredients. Welcome to Deep: And welcome to our Indian family’s kitchen. Here we make our Spinach Paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice. We find it is best served with a cheesy joke. Get it? This Dish Features: Spinach, paneer, ghee, onion & turmeric rice. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India?s culture with everyone. That?s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+.
NUTRITION
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1 serving per container
Serving size
(1 tray)
|
|
|
Amount per 1 tray Calories
310
|
| % DV* | |
| 22% | Total Fat 17g |
| 8% | Cholesterol 25mg |
| 21% | Sodium 490mg |
| 11% | Total Carbs 30g |
| 26% | Protein 13g |
| 20% | calcium 240mg |
| 10% | iron 1.7mg |
| 8% | potassium 330mg |
| 6% | vitamin d 1mcg |
| * Contains: milk may contain peanuts and tree nuts. | |
INGREDENT
Spinach Paneer – Spinach, Paneer (Pasteurized Milk, Nonfat Dry Milk, Acetic Acid), Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Expeller-Pressed Canola Oil, Broccoli, Cream, Water, Spices, Tomato Puree (Water, Tomatoes), Nonfat Dry Milk Powder, Garlic, Salt, Green Chili, Chickpea Flour, Sugar, Turmeric, Ghee (Clarified Butter), Fenugreek Leaves.Turmeric Rice – Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric.
DIRECTIONS
Cooking Directions: (1100 watt microwave). Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!
For a Complete Experience, Pair with Our: Potato and pea samosas and garlic naan.
Keep frozen.
