Pinnacle Smoked Salmon 4 Oz

Since 1985. Fresh from the shores of Moray Firth, in Scotland, Pinnacle produces some of the finest smoked salmon in the world. Our traditional recipes and smoking process have been passed down through three generations, and in 1985, we decided to share our family’s traditional products with the world. Our salmon is cured using dry salt in the traditional manner and then carefully smoked over oak wood chips for several days to produce our one of a kind taste. This exquisite item can be served on lightly buttered bread or fresh blinis with a splash of fresh lemon juice, or topped with capers or salmon roe. Gravadlax, a phrase originally from Sweden meaning buried salmon, is a delicacy brought to you from Scotland by Pinnacle. This ancient recipe was passed down through three generations before being introduced to the public in 1985. Originally the fish were buried in cool earth where they marinated in a mixture of sea salt, spices and dill. The cool temperature provided by the chilled earth ensured that the marinade would take its full effect. This marinated salmon filet is wonderful for any occasion. This salmon can be served on lightly buttered bread or on fresh blinis. Imported from Scotland.