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Since 1978. Ready to eat. Farm raised. Cold Smoked Atlantic Salmon: Made form Atlantic Salmon; Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with classic gravlax-style rub. Thinly sliced, skin removed. Smoking seafood is an art. BAP Certified. Best Aquatic Practices: Processor; Farm; Feed. bapcertification.org.
Atlantic Salmon (Salmo Salar) (Color Added Through Feed), Salt, Dill, Lemon Peel, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Cane Sugar, Black Pepper.
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2 servings per container
Serving size
(2 onz)
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Amount per 2 onz
Calories
120
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| % DV | |
| 10% | Total Fat 8g |
| 10% | Cholesterol 30mg |
| 26% | Sodium 600mg |
| 0% | Protein 12g |
| 0% | Calcium 6mg |
| 0% | Iron |
| 4% | Potassium 211mg |
| 30% | Vitamin D 6mcg |
