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Help make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Style Biscuits. Created for the biscuit lover, each hot-out-of-the-oven Grands! biscuit has a mouthwatering flavor. A convenient alternative to scratch baking, Grands! frozen biscuits are ready to bake. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Serve as breakfast biscuit sandwiches, with gravy and more. Imagine the memories you?ll make.
These biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 375? F (or 350? F for a nonstick cookie sheet), place frozen biscuits with sides touching on ungreased cookie sheet and bake 22-26 minutes or until golden brown. They can also be made in an air fryer! In just a few simple steps, you’ll have delicious biscuits without all the fuss!
NUTRITION
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12 servings per container
Serving size
(1 biscuit)
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|
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Amount per 1 biscuit Calories
180
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| % DV* | |
| 10% | Total Fat 7g |
| 25% | Sodium 570mg |
| 9% | Total Carbs 24g |
| 0% | Protein 3g |
| 2% | calcium 30mg |
| 8% | iron 1.5mg |
| 0% | potassium |
| 0% | vitamin d |
| * Contains wheat and milk ingredients. Do not eat raw biscuit dough. Do not microwave. | |
INGREDENT
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Contains 2% or Less of: Sugar, Salt, Buttermilk, Wheat Protein Isolate, DATEM, Pectin, Dextrose, Wheat Starch, Enzymes, Natural Flavor.
DIRECTIONS
Oven directions: Heat: oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place: Frozen biscuits, sides touching. On ungreased cookie sheet. (Biscuit sides should touch for higher rising) Bake: As directed in chart or until golden brown. Biscuits: 1 to 6: Time: 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Biscuits: 7 to 12: Time 25 to 30 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster bake method: Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place: Frozen biscuits 2 inches apart on ungreased cookie sheet. Bake: Until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F, bake I to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake I to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes). (Biscuits will not rise as high). Toaster Oven Directions: Remove: Tray from oven. Preheat toaster oven to 375 degrees F. Place: 1 or 2 biscuits on ungreased toaster oven tray. Bake: 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Do not preheat. Spray: Bottom of air fryer basket with cooking spray. Place: Biscuits in air fryer basket. Air fry: At 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 10 minutes. Use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through. No thawing required do not microwave. Keep frozen until ready to use.
Keep frozen until ready to use. Bake to a minimum internal temperature of 165 degrees F.
