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To make any breakfast grand, just add Pillsbury Grands! Buttermilk Breakfast Biscuits. Enjoy warm, fluffy and fresh-from-the-oven biscuits straight out of your freezer ? simply place on a cookie sheet and bake until golden brown. With no colors from artificial sources or high fructose corn syrup, you can feel good about serving up these frozen biscuits to the whole family. Top with sausage and gravy, build the ultimate breakfast sandwich, or serve with butter and honey for a dinner appetizer. Make sure you always have biscuit dough in your freezer so you’re ready to cook up warm, flaky biscuits with homemade taste.
NUTRITION
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12 servings per container
Serving size
(1 biscuit)
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|
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Amount per 1 biscuit Calories
180
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| % DV* | |
| 10% | Total Fat 7g |
| 25% | Sodium 570mg |
| 9% | Total Carbs 24g |
| 0% | Protein 3g |
| 2% | calcium 30mg |
| 8% | iron 1.5mg |
| 0% | potassium |
| 0% | vitamin d |
| * Contains: Wheat and milk ingredients. Do not microwave. | |
INGREDENT
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Contains 2% or Less of: Sugar, Salt, Buttermilk, Wheat Protein Isolate, DATEM, Pectin, Dextrose, Wheat Starch, Unsalted Butter, Whey, Natural Flavor, Enzymes, Nonfat Milk.
DIRECTIONS
Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits, sides touching on ungreased cookie sheet. (Biscuit sides should touch for higher rising). Bake as directed in chart or until golden brown. 1 to 6 biscuits; 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). 7 to 12 biscuits; 25 to 30 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes). (Biscuits will not rise as high). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 to 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fryer at 330 degrees F (Directions developed using 6-quart air fryer. Air fryer temperatures and bake times will vary). Cook 10 minutes. Use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through. No thawing required. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 177 degrees F.
Keep frozen.
Cut here.
