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A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller’s remains America’s Favorite Pasta – embraced by generations who trust Mueller’s for classic American pasta meals & noodle dishes.
NUTRITION
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About 8 serving per container
Serving size
(0 cup dry)
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|
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Amount per 0 cup dry Calories
200
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| % DV | |
| 1% | Total Fat 1g |
| 15% | Total Carbs 42g |
| 0% | Protein 7g |
| 0% | calcium |
| 10% | iron 1.8mg |
| 2% | potassium 110mg |
| 0% | vitamin d |
INGREDENT
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Ribofalvin, Folic Acid.
DIRECTIONS
Easy Steps for Perfect Pasta: Cooking Time – 10-12 minutes. 1. Boil water – 1/2 Box – 3 qt.; Full Box – 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 10-12 minutes. 4. Drain.
Mueller’s pasta is great for – soups, skillets, salads, casseroles.
