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Barilla classic. Carefully selected premium durum wheat. Al dente perfection in 11-12 minutes. Crafted with 140 years of pasta-making expertise and a custom blend of the highest quality wheat, Barilla is always committed to bringing you the best pasta. The result? Perfectly delicious and al dente pasta, every time. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. Recyclable packaging.
NUTRITION
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8 servings per container
Serving size
(2 onz)
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|
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Amount per 2 onz Calories
200
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| % DV* | |
| 1% | Total Fat 1g |
| 15% | Total Carbs 42g |
| 0% | Protein 7g |
| 0% | calcium 12mg |
| 10% | iron 2mg |
| 2% | potassium 118mg |
| 0% | vitamin d |
| 40% | thiamin 0.5mg |
| 15% | riboflavin 0.2mg |
| 30% | niacin 5mg |
| * Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs. | |
INGREDENT
Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
DIRECTIONS
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 11 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with our favorite pasta sauce.
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