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A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller’s remains American’s Favorite pasta – embraced by generations who trust Mueller’s for classic American pasta meals & noodle dishes.
NUTRITION
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About 8 serving per container
Serving size
(0 cup)
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|
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Amount per 0 cup Calories
200
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| % DV* | |
| 1% | Total Fat 1g |
| 15% | Total Carbs 42g |
| 0% | Protein 7g |
| 0% | calcium |
| 10% | iron 1.8mg |
| 2% | potassium 130mg |
| 0% | vitamin d |
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* Contains wheat ingredients. Processed in a facility that uses egg. |
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INGREDENT
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
DIRECTIONS
Easy Steps for Perfect Pasta: 1. Boil water. 1/2 box – 3 qt. Full box – 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain. Cooking time 9-11 minutes
Mueller’s pasta is great for – soups, skillets, salads, casseroles.
