No products in the cart.
Mouse over to zoom in
A classic American story. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later. Mueller’s remains America’s favorite pasta – embraced by generations who trust Mueller’s for classic American pasta meals & noodles dishes.
NUTRITION
|
About 4 serving per container
Serving size
(0 cup)
|
|
|
Amount per 0 cup Calories
200
|
| % DV | |
| 1% | Total Fat 1g |
| 15% | Total Carbs 42g |
| 0% | Protein 7g |
| 0% | calcium |
| 10% | iron 1.8mg |
| 2% | potassium 130mg |
| 0% | vitamin d |
INGREDENT
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
DIRECTIONS
Easy steps for perfect pasta. Cooking time 9-11 minutes. 1. Boil 3 quarts of water per 8 oz of pasta. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain.
Mueller’s pasta is great for – Soups; Skillets; Salads; Casseroles.
