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Mac & cheese. Rich & creamy. These hearty, ridged macaroni covered in real, creamy cheese wrap you in comfort and out a smile on your face. So go ahead, help yourself. This product is sold by weight, not by volume. Some settling of contents may have occurred during handling.
NUTRITION
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About 4 serving per container
Serving size
(3 onz)
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|
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Amount per 3 onz Calories
320
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| % DV* | |
| 14% | Total Fat 11g |
| 6% | Cholesterol 15mg |
| 39% | Sodium 900mg |
| 15% | Total Carbs 41g |
| 0% | Protein 12g |
| 15% | calcium 170mg |
| 15% | iron 2.4mg |
| 4% | potassium 190mg |
| 0% | vitamin d |
| * Contains: Wheat, milk. | |
INGREDENT
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Milk, Whey Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto [Color], Enzymes), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Folic Acid).
DIRECTIONS
Cooking Directions: 01. Boil 2 qt. (8 cups) water in medium saucepan. 02. Cook 11 to 12 min. or until tender, stirring occasionally. 03. Drain. Do not rinse. Return to pan. 04. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes 4 servings. Note: Do not overcook pasta.
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