Joseph Campione Hearth Baked Garlic Toast, Texas Style

Made with crushed garlic and sweet cream buttermilk. You are about to experience the mouthwatering taste of Joseph Campione’s original homemade garlic bread. It is made with the finest, freshest, natural ingredients which keeps you asking for more. The bread is made with Old World Pride, the special way, like all Campione products. We are committed to providing consistent, superior quality products. Bon Appetito.

INGREDENT

Bread: Flour (Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Sugar, Malt, Less Than 1/2% of Dough Conditioner (Monocalcium Phosphate, L/Cysteine). Spread: Margarine (Liquid Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Salt, Sweet Cream Buttermilk, Whey, Vegetable Mono and Diglycerides, Butter, Soy Lecithin, Sodium Benzoate Added as Preservative, Natural and Artificial Flavors, Citric Acid, Potassium Sorbate, Colored with Beta Carotene with Vitamin A [Palmitate], Calcium Disodium EDTA to Protect Flavor), Crushed Garlic, Sweet Cream Buttermilk, Extra Virgin Olive Oil, Onion Powder, Parsley.

DIRECTIONS

Cooking times may vary depending on oven. Cooking Instructions: Keep frozen until ready to use/if garlic toast is thawed, it will cook faster. Conventional Oven: Preheat oven for 10 minutes to 375 degrees F. Lay slices flat on baking sheet (for easy clean up line baking sheet with aluminum foil). Place baking sheet on middle shelf of oven. Bake 5-6 minutes or until golden brown. Turn slices over and bake for an additional 1-2 minutes or until golden brown. Toaster Oven: Preheat oven for 10 minutes on 375 degrees F. Lay slices flat on baking sheet (for easy clean up line baking sheet with aluminum foil). Place baking sheet in toaster oven. Bake 3-4 minutes or until golden brown. Turn slices over and bake for an additional 1 minute or until golden brown. Stove Top: Lay slices flat in coated pan on medium heat. Cook 2-3 minutes per side or until golden brown. Grill: Lay slices flat on aluminum foil. Grill 8-10 minutes or until golden brown. Turn frequently to prevent burning.