New York Bakery Texas Toast, Garlic, Slices 8 Ea

Real Parmesan & Garlic means the best flavor!
Our toast is sliced from freshly baked loaves.
Our passion for breadmaking stretches back 90 years.
“Every loaf is baked from scratch. That’s why it tastes so good.”-Don Penn(3rd Generation NYB Baker)
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Bakes in 5-8 Minutes

NUTRITION

INGREDENT

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Ascorbic Acid (Vitamin C), Cornmeal. Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Salt, Garlic (Dried), Mono and Diglycerides, Natural Flavor, Parsley (Dried), Citric Acid, Yeast Extract, Whey (a Milk Ingredient), Beta Carotene Added for Color.

DIRECTIONS

Recommended: Oven and Toaster Oven: Preheat oven to 425 degrees F. Place slices flat on a baking sheet with edges. Bake at 425 degrees F for 5-8 minutes on middle shelf of oven. To brown on both sides, turn over and bake an additional 2 minutes. On the Grill: Medium: 1-1/2 – 3 minutes. Grill slices over medium hot grill for 1-1/2 – 3 minutes, turning every 15-30 seconds until toasted golden brown. Stove Top: Medium: 3-6 minutes. Place slices in non-stick pan or on flat top griddle. Cover. Cook over medium heat for 1-1/2 – 3 minutes per side. Toast must be cooked before serving.
Keep frozen until ready to use. Keep frozen.