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Liver sausage. Since 1827. US inspected and passed by Department of Agriculture. www.johnmorrell.com.
NUTRITION
|
8 servings per container
Serving size
(2 onz)
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|
|
Amount per 2 onz Calories
180
|
| % DV | |
| 23% | Total Fat 15g |
| 37% | Cholesterol 110mg |
| 24% | Sodium 570mg |
| 1% | Total Carbs 3g |
| 0% | Protein 8g |
INGREDENT
Pork Livers, Pork Fat, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Modified Food Starch, Corn Syrup, Contains 2% or Less of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Pork, Dehydrated Onion, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sugar, Sodium Nitrite.
DIRECTIONS
Keep refrigerated.
