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Handcrafted with natural spices and only our finest cuts of meat, Hillshire Farm Beef Smoked Sausage is the delicious answer to weeknight family dinners. Fully cooked and ready to eat in minutes, our flavorful smoked sausage delivers farmhouse quality. Just heat and eat this delicious smoked beef sausage. From soups to stews, it?s an instant family favorite.
NUTRITION
|
6 servings per container
Serving size
(2 onz)
|
|
|
Amount per 2 onz Calories
170
|
| % DV* | |
| 22% | Total Fat 14g |
| 0% | Trans Fat 0.5g |
| 10% | Cholesterol 30mg |
| 24% | Sodium 580mg |
| 1% | Total Carbs 3g |
| 0% | Protein 6g |
| * Contains: soy. | |
INGREDENT
Beef, Water, Corn Syrup, Contains 2% or Less: Dextrose, Dried Garlic, Monosodium Glutamate, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Concentrate, Made with Beef Collagen Casing.
DIRECTIONS
Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. For Children Under 5 Years: Cut sausage lengthwise, then cut into bite size pieces.
Serving Suggestion: Try pairing Hillshire Farm Smoked Sausage with potatoes and fresh vegetables for a quick and easy meal the whole family will enjoy!
Keep refrigerated.
Easy open.
Use or freeze by date shown. Once opened, use within 7 days.
