Iga Potatoes Mashed Homestyle Box

No artificial flavor. Add milk & margarine. Per 1/3 Flakes: 70 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 2 g sugars. Hometown proud since 1926. Since 1926, independent grocers have been banding together to bring hometown proud /GA grocery stores to their local communities. Our goal is simple: to provide your family the best of both worlds -the neighborly service of a store locally owned by people you know and bust, and the confidence of an established, nationally recognized brand. IGA Brand products are developed exclusively for locally owned grocery stores. Support your community grocer and your family by purchasing IGA Brand – products that meet your standards for quality and your expectations for value. Microwaveable. Quality guaranteed. If you are not completely satisfied for any reason, your purchase price will be cheerfully refunded. www.iga.com. Packaged in the USA.

NUTRITION

INGREDENT

Dehydrated Potato with Emulsifier (Mono-and Diglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid).

DIRECTIONS

The serving size instructions are listed below. Please select those servings most appropriate for the number of servings declared in the nutrition facts box and the size carton. Stove Top Directions: 1. Hear water, margarine, and salt just to boiling and remove from heat. 2. add cold milk. 3. Stir in potato flakes until moistened. Fluff with fork and serve. Microwave Directions: 1 place water, milk, margarine and salt in a microwave safe casserole dish. Heat in microwave on high until hot (approximately 1 1/2 minutes). Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve. Note: microwave cooking times may vary depending on the particular appliance used. Please consult the manufacturer’s instructions. Serving Chart: 1 serving; 6 tbsp. water; 1/8 tsp. salt; 1-1/2 tsp. margarine; 2-1/2 tbsp. 2% milk; 6 tbsp. flakes. 2 serving; 3/4 cup water; 1/4 tsp. salt; 1 tbsp. margarine; 1/3 tbsp. 2% milk; 3/4 tbsp. flakes. 4 serving; 1-1/2 cups water; 1/4 tsp. Salt; 1/4 tbsp. margarine; 2/3 cup 2% milk; 1-1/2 cups flakes. 6 serving; 2-1/4 cups water; 1/2 tsp. Salt; 3 tbsp. margarine; 1 cup 2% milk; 2/4 cups flakes. 8 serving; 3 cups water; 1/2 tsp. salt; 4 tbsp. margarine; 1-1/3 cups 2% milk; 3 cups flakes. 10 serving; 3-1/3 cups water; 1 tsp. Salt; 1/3 cup. margarine; 1-2/3 cups 2% milk; 3-1/3 cups flakes. 14 serving; 4-3/4 cups water; 1 tsp. Salt; 1/2 cup. margarine; 2-3/3 cups 2% milk; 4-3/4 cups flakes. 16 serving; 5-1/3 cups water; 1 tsp. Salt; 1/2 cup. margarine; 2-2/3 cups 2% milk; 5-1/3 cups flakes. 18 serving; 6 cups water; 1-1/4 tsp. Salt; 1/2 cup. margarine; 3 cups 2% milk; 6 cups flakes. 20 serving; 6-2/3 cups water; 1-1/4 tsp. Salt; 2/3 cup. Margarine; 3-1/3 cups 2% milk; 6-2/3 cups flakes.