No products in the cart.
Mouse over to zoom in
Homemade taste every time. America’s favorite mashed potatoes (Based in part on IRI sales data, 52 weeks ending 6.16.19). 18 (1/2 cup) servings. Add milk & butter. Our motto is to pick one thing and do it well. We pick potatoes. At Idahoan, all of our products begin with 100% Idaho potatoes grown in rich, volcanic soil.
NUTRITION
|
18 servings per container
Serving size
(0 cup dry mix)
|
|
|
Amount per 0 cup dry mix Calories
80
|
| % DV | |
| 0% | Sodium 10mg |
| 6% | Total Carbs 17g |
| 0% | Protein 2g |
| 0% | calcium 11mg |
| 0% | iron |
| 6% | potassium 251mg |
| 0% | vitamin d |
|
serving per container
Serving size
(0 )
|
|
|
Amount per 0 Calories
150
|
| % DV | |
| 9% | Total Fat 7g |
| 7% | Cholesterol 20mg |
| 16% | Sodium 370mg |
| 7% | Total Carbs 19g |
| 0% | Protein 3g |
| 4% | calcium 64mg |
| 0% | iron |
| 6% | potassium 311mg |
| 0% | vitamin d |
INGREDENT
Idaho Potatoes with Emulsifier (Monoglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfate, Citric Acid, Mixed Tocopherols).
DIRECTIONS
Stove top directions: 1. Combine water, salt and butter (margarine may be substituted for butter) according to chart below. For best results, do not add milk until step 3. 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potato, stir in additional hot water or milk. For a firmer mashed potato, stir in additional potatoes. Less salt can be added if desired. Microwave Directions: All microwaves vary and heating may have to be adjusted. 1. Combine water, salt, and butter (margarine may be substituted for butter) according to chart below in microwave-safe serving bowl. 2. Heat to a boil in microwave on high-setting. Note: Microwaving not recommended for over 8 servings. 3. Remove from microwave. Caution: Serving bowl and liquid will be hot. 4. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Servings: 2; 1 qt pan size; 2/3 cup water; 1/4 tsp salt; 1 tbsp butter (margarine may be substituted for butter); 1/3 cup milk; 2/3 cup potatoes. Servings: 4; 1 1/2 qts pan size; 1 1/3 cups water; 1/2 tsp salt; 2 tbsp butter (margarine may be substituted for butter); 2/3 cup milk; 1 1/3 cups potatoes. Servings: 8; 2 qts water; 2 2/3 cups water; 1 tsp salt; 4 tbsp butter (margarine may be substituted for butter); 1 1/3 cups milk; 2 2/3 cups potatoes; Servings: 18; 4 qts pan size; 6 cups water; 2 1/4 tsp salt; 9 tbsp butter (margarine may be substituted for butter); 3 cups milk; entire box potatoes.
Push in & tear back.
