Iga Scalloped Potatoes

In creamy sauce. Hometown proud since 1926. Since 1926, independent grocers have been banding together to bring hometown proud IGA grocery stores to their local communities. Our goal is simple: to provide your family the best of both worlds -the neighborly service of a store locally owned by people you know and bust, and the confidence of an established, nationally recognized brand. IGA Brand products are developed exclusively for locally owned grocery stores. Support your community grocer and your family by purchasing IGA Brand – products that meet your standards for quality and your expectations for value. Per 1 oz: 100 calories; 0 g sat fat (0% DV); 600 mg sodium (25% DV); 1 g sugars. Microwaveable. Quality guaranteed. If you are not completely satisfied for any reason, your purchase price will be cheerfully refunded. www.iga.com. Packaged in the USA.

NUTRITION

INGREDENT

Dehydrated Potatoes with Preservative (Sodium Bisulfite), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Whey, Contains 2% or Less of: Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Baking Soda, Dehydrated Celery, Spice, Color (Paprika, Annatto Extract), Sodium Caseinate, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Emulsifier (Monoglycerides), Guar Gum, Preservative (Trod), Sodium Silicoaluminate.

DIRECTIONS

Add milk & margarine. Oven Instructions: Preheat oven to 450 degrees F. Combine 2 cups boiling water, 1 tablespoon margarine (or butter), and 2/3 cup 2% milk, cream sauce mix and potatoes with whisk in a 1 1/2 qt baking dish. Bake uncovered about 25 minutes or until potatoes are tender and top is golden brown. Remove from oven (Sauce will thicken as it stands). Stir before serving. Microwave Directions: Stir together potatoes, sauce mix, 2 1/2 cups hot water, and 1 tablespoon margarine or butter, and 2/3 cup 2% milk in a 2-quart microwave- safe dish. Microwave uncovered on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender. (dish will be hot.) sauce will thicken as it stands. Note: Cooking time is approximate because microwave oven vary. High Altitude: no changes. Stove Top Directions: Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon margarine or butter and 2/3 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you’d like. (sauce will thicken as it stands.) high altitude: no changes.